Therefore, in most Asian cuisine restaurants, “tonkotsu” is usually referring to a broth which is made from pork bones. Therefore, Tonkatsu would be breaded fried pork, which is exactly what it is. Many Asian restaurants serve Tonkatsu, which is a traditional Japanese dish of a breaded, and deep fried pork cutlet.

豚カツ (tonkatsu) is fried pork and a very popular dish in Japan. English speakers like to call it Katsu but pronounce it as CAT-soo, instead of the Japanese way, KAH-tsu.

Many people believe soy sauce is spelled or pronounced “shoyu”, and therefore pronounce the “Shouyu Ramen” as “Shoyu Ramen”. However, the correct pronunciation is in fact “Shouyu Ramen”. Unlike the Tonkotsu Ramen, from the name “Shouyu ramen” alone, there is not enough information to immediately assume what…

The soup broth for tonkotsu ramen is based upon pork bones, and “tonkotsu” (豚骨 in Japanese) means “pork bones”.