Molly Baz, the influential cook’s bio, is quite an impressive one. She has been involved with the culinary world since her young days.
With her sheer hard work, she could claim her current position in the cooking field.
According to her LinkedIn profile, Ms. Baz has mainly worked as a line cook for several restaurants.
As of today, she works as a chef for the Rustic Supper restaurant that she also owns. She even takes out her time to work as a freelance cook for Testing Table in New York.
Since 2015, Molly has set her bond as a recipe tester for Epicurious and also has grabbed the opportunity to be the Senior Associate Food Editor for Bon Appétit since 2018.
Molly attended Skidmore College from 2006 to 2010 and graduated with a Bachelor’s in Art History.
