Flank steak is a more lean option and has a great, intense meaty flavor. Skirt steak also has an intense meaty flavor but does have more tough fibers than flank steak. It should only be cooked to rare or medium-rare, otherwise it may become unpleasantly chewy. Both need to be cut against the grain.
How to Cut Skirt Steak
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5 min read
★ Key Takeaways
With Any Steak Cut, You Should Always Slice Against the Grain, Which Means Against the Direction That the Muscle Fibers Run. This Is True of All Different Cuts of Meats.
