Since she was five years old, the outstanding Chef has been cooking with her Korean grandmother, AipSoon Lee, and has had a passion for food since she was a child.

The talented Chef won the Food Network’s Chef Hunter competition. She is also well-known for her restaurants Leona and Native.

Her Korean grandma, Ai-Soon Lee, taught her how to cook when she was a tiny child, and she has loved it ever since.

In 2001, Arrington graduated from the prestigious Art Institute of California’s Culinary School in Los Angeles.

Top Chef’s star is descended from a long history of chefs and cooks. Arrington has her sauce brand, which she named after her grandmother, to allude to the source of inspiration.