Can You Substitute London Broil for Brisket

Can You Substitute London Broil for Brisket
★ Key Takeaways

Compared to Flank Steak, Chuck, and Brisket, More Tender, Pricier Cuts Lack in Fat, Which Also Means They Lack in the Flavor Department. Instead, the Rich, Beefy Flavor of Other Fattier Cuts Are What Make Beef Pho Really Shine.

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Direct Answer • Key Takeaway

Compared to Flank Steak, Chuck, and Brisket, More Tender, Pricier Cuts Lack in Fat, Which Also Means They Lack in the Flavor Department. Instead, the Rich, Beefy Flavor of Other Fattier Cuts Are What Make Beef Pho Really Shine.

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Alexander Ross
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Alexander Ross

Alexander Ross has covered the video game industry for a decade, writing deep dives on game design, esports tournaments, VR developments, and gaming culture.